This was really good, I did change a few things, per other's suggestions. I doubled the rice (and added more water) and used Jasmine rice b/c that's what we had. Used a can of diced tomatoes, added garlic, basil, oregano and shredded cheddar instead of processed cheese. Added some panko w/a couple of squirts of butter spray over the casserole when putting in oven. Baked for 40 minutes then 1& 1/2 minutes on broil to brown top. It was great and my 2 year old niece even loved it as did my the rest of my family.
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