This was the best banana pudding recipe I've ever tried. My sister even said it was better than the one her hubby's grandma used to make and that had her #1 seal until now. This is my hubby's favorite dessert and he LOVED it! My only change was adding a couple of fresh very ripe smashed bananas to the mix & then I layered it in a trifle bowl, otherwise followed exactly. Thanks so much for sharing this fabulous pudding.

Reviewed On: Nov. 2, 2009

Wow, this was AWESOME! I did take other's advice and added Cajun Seasoning & Worcestershire Sauce and also cooked it on stove, not micro. Served over jasmine rice and it was outstanding. Will be a favorite shrimp recipe. Thanks for the recipe.

Reviewed On: Oct. 20, 2009

OMG, these were AWESOME! My hubby & 7 year old LOVED them and so did I. Had some left over ricotta & threw these together at last minute. These are forgiving as I didn't have quite enough ricotta so I added a little cream cheese to compensate. Used almond extract in the cookie mix instead of vanilla but used vanilla for glaze/frosting. As others stated, after 10 min they don't look cooked, but they are, just check the bottom. They have a cake-like texture and are simply awesome! Thank you so much for this recipe!

Reviewed On: Sep. 30, 2009