These pancakes were easy and fast to make and they made the perfect amount!! We will definitely make these again soon! Thanks for the recipe!

Reviewed On: Nov. 6, 2006

Well, they did jump in the pan...but they weren't very crunchy at all (actually, they had the consistency of a raw chick pea - and I cooked them much longer than it said). I might have been expecting too much - I think the term 'snack' led me to believe that they would be something you could make and then take for lunches or snacks...it's really an eat-it-hot sort of dish. It was okay for what it was - my boyfriend really liked them - but I think those chick peas would have been better used in hummus.

Reviewed On: May 24, 2005

Wow! I made this for a cooking class I'm taking and everyone LOVED it (even the tofu skeptics!). I took these suggestions from other reviewers: 1) baked tofu slices first 2) dipped tofu in egg, not water 3) used a jar of pasta sauce instead of tomato sauce mixture 4) Added baked sliced mushrooms (baked them with tofu at the beginning) to the sauce. Very easy and tasty!! Thank you!

Reviewed On: Apr. 6, 2005