I wish this wasn't called risotto - it doesn't use the correct rice or technique - this is not a short cut to risotto, it's a pilaf and it's not even that great. Look up a real risotto recipe and use that instead.

Reviewed On: Feb. 22, 2007

This was a interesting twist on what to do with parsnips. I recommend slicing the parsnips into discs before cooking. I cooked it for longer than the recipe calls for and still had trouble getting them to mash (very stringy). Cutting them will prevent the strings. Also, my "pancake batter" was very thick and thereby easier to form into patties by hand- the cakes stuck to the bottom of my spatula when I tried to smash them down. By no means am I trying to turn people away from these, however. The flavor was quite good. A liberal pinch of kosher salt and a dollop of sour cream on each was good eats!

Reviewed On: Nov. 11, 2006

Very moist and delicious. I used a dark chocolate cocoa powder which contrasted very well with the sweet chocolatey frosting. Will definitely make again.

Reviewed On: Oct. 28, 2006