this was good. i don't think for the effort it is worth the taste, but lamb was on sale and it turned out well.

This was good!

I made this and found it very salty. I used curry paste in place of curry powder and added a little brown sugar to go with it. I also served it over rice noodles. the tofu fried itself in seasoning salt was tasty as just a snack or appetizer. Next time I will use less seasoning salt and add vegetables.

I made this in ramekins and it turned out great. My husband and I loved it. I used three fresh Bartlet pears.

I made cupcakes with this recipe for work. Everyone loved it. I filled liners one-half to three-quarters full and baked at 350 for 25-30 minutes. The tops of the cupcakes didn't really brown, so just check with a toothpick. After the cakes cooled I used the large size of a mellon baller and removed a little bit of the top of the muffin. (about 1-1 1/2 tsp in volume) I piped in the filling with a ziploc bag. Then I piped the frosting on top, also with a ziploc. I topped it all with some sugared lemon rine I isolated from the lemon with a zester. Overall I used about 6 lemons total.

I submitted this recipe and it was changed by the all recipe people. I only called for pineapple, not mango and apple. I think that with all that fruit, I would have to agree with the earlier review that it is too much.

I subed cheddar for montery and corn tortillas for flour...they turned out great!

This turned out good. I would have mixed the Bailey's in better. There were times you would bite into a piece and it would taste so much like Bailey's and slightly bitter and other times it would taste sweeter. If you don't like super sweet fudge, this recipe is for you. The Bailey's lightens up the sweetness of the fudge.

I submitted this recipe, so keep in mind the rating is biased...unfortunately the editors took out my notes from the original submission, but I think there are a couple of things that will help prepare this. 1) Curry paste is a mixture of curry powder, ghee, lemongrass and other spices. It can be found commercially at places like Amazon or high end grocery stores like Bristol-Farms in San Francisco. Any color/flavor of curry will do, as per your preference. They even have variety packs you can get. 2) One can substitute lite coconut milk and it is 60% less calories and fat and tastes the same (also available at places like Amazon). 3) Add 1 tablespoon or more curry paste, depending on your spice level desired. 1 T is about low-medium spice. If you over-spice, add more brown sugar (this only works to a limiting degree). 4) Prepare and stir in rice or cellophane noodles for added texture. Also can be served over rice or with naan. 5) Mix up the vegetables. Add cubed potatoes, beans, mushrooms or whatever. Frozen vegetables can easily be added.

I subed bell peppers for anaheim and added a small onion. I also added 2 t of red pepper flakes, no lime juice. Everything came out great and tasted great!

Good. I used twice the number in the receip for chips and mixed white and milk chocolate chips with no nuts. Everyone loved them.

classic peanut blossoms recipe.

I am not that great at candy and it turned out great. I used cashews and they got a little browner then I would have liked, perhaps I added them too soon?

Turned out great. I used half as much popcorn then the recipe calls for. Quite tasty!

Good and easy to make.

Made it for people at work and they loved it. Who needs a box when brownies are this easy!

A little bland.

I add about 1/2 cup more chocolate and mix it up with white, milk, semi-sweet and bitter sweet chips. These are wonderful muffins and everyone at my work loves them. Also I made mini muffins. It makes about 48 and bakes for the same amount of time.

I love making this, it is one of my monthly favorites. I used turkey or chicken often without much difference. I also add gnochi pasta.

This was good, but it tasted too much like pinapple and not too much like carrot.