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Thai Curry Tofu
I made this and found it very salty. I used curry paste in place of curry powder and added a little brown sugar to go with it. I also served it over rice noodles. the tofu fried itself in seasoning salt was tasty as just a snack or appetizer. Next time I will use less seasoning salt and add vegetables.
1 user found this review helpful
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Reviewed On:
Jul. 24, 2009
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