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Caribbean Chicken
I made this recipe and all I tasted on the chicken was tomato, which is amazing since it has the kitchen sink. I think the grapefruit juice brought out the acid in the marinara and just made it taste like licking tomato sauce. The thing that made it better was taking a bit with the nectarine, but there were not enough of them to really eat it with the chicken. Neither my husband or I could finish it. (And my husband will eat anything since his mom is one of the worst cooks out there!) :)
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Reviewed On:
Jul. 4, 2011
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