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Kristy Bachelder
 
Home Town: Kalamazoo, Michigan, USA
Living In: Columbus, Ohio, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
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Recipe Reviews 29 reviews
Caribbean Chicken
I made this recipe and all I tasted on the chicken was tomato, which is amazing since it has the kitchen sink. I think the grapefruit juice brought out the acid in the marinara and just made it taste like licking tomato sauce. The thing that made it better was taking a bit with the nectarine, but there were not enough of them to really eat it with the chicken. Neither my husband or I could finish it. (And my husband will eat anything since his mom is one of the worst cooks out there!) :)

0 users found this review helpful
Reviewed On: Jul. 4, 2011
Sean's Falafel and Cucumber Sauce
I made this with four green onions in place of an onion and doubled the spices. I also added 1 t paprika. I put everything but the beans in the food processor and blended it to a slurry. Then I added the beans and processed them at med-low speed until they were chunky, but not a paste. I served them on whole wheat pita with lettuce, tomato and feta. I also added a tahini and Greek yogurt sauce (2 T tahini + 1 T lemon juice + 5oz greek yogurt).

0 users found this review helpful
Reviewed On: May 30, 2011
Blueberry Zucchini Bread
I really liked this recipe and did as one reviewer suggested and did two regular loaves at 1 hr 30 min @ 350. I miss calculated the blueberries and only used 1/2 a pint, and turned out fine. Next time I think I will cut down the sugar to about 2 cups or a little less. It is tasty, but really sweet.

1 user found this review helpful
Reviewed On: May 8, 2011
 
 
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