Very good!! Just finished making this. I wish I had used less than 1/2 of one packet of chicken bouillon seasoning, it came out a bit salty. I also used heavy cream, a can of tomatoes with green chilies, 2 small stalks of celery, frozen corn instead of cream corn, 2 slices of American cheese sandwich slices, and two small diced up potatoes. A very tasty recipe, and a very forgiving one if you do not have all or the exact ingredients. Next time, I will use less chicken bouillon. If you have small kiddies, test the spicey-ness before throwing items in i.e. hot pepper sauce, green chilies, etc!! Recommend!!

Reviewed On: Nov. 17, 2009

5 stars for simplicity and I liked the idea of using french fried onions since I was out of bread crumbs. Alterations: I had no cheese but I did have two boxes of mac-n-cheese. Added some chives, celery, pepper, and parsley. That was it. Thank you, because my boys who are 6 and 4 years in age give me daily grief when it comes to meals, they hate this!! ;)

Reviewed On: Nov. 12, 2009

Good basic recipe! I made changes due to what I had on hand and the fact I was not in the mood to cut up so many things. I used a can of Rotel tomatoes with green chiles and added a small can of green chiles - did not drain. Omitted the pepper, and carrots. Used fava beans instead of kidney beans. Omitted the salsa. Added ancho chili powder(with regular chili powder), parsley, garlic, a pinch of salt, dried chives and dried onion to the meat mixture. Plating: corn tortilla chips, lettuce, the meat mixture and then added Mexican cheese, a bit of taco sauce, sour cream and sliced black olives.

Reviewed On: May 19, 2009