cook's profile


Pam P.
 
Member Since: Jun. 2004
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  • Glazed Ham
  • Glazed Ham  
    By: Connie Barnett
  • Kitchen Approved
  • This recipe has been rated 151 times with an average star rating of 4.7
Recipe Reviews 4 reviews
Baked Stuffed Tomatoes
These are wonderful if you use fresh, out of the garden, tomatoes. I also used cornflake crumbs and butter instead of bread crumbs.

0 users found this review helpful
Reviewed On: Oct. 23, 2009
Sweet Dill Pickles
These are outstanding. Easy to make. I have never had sweet dill pickles before and thought I would try them. Glad I did. Eveyone raved about them. I added 5 cloves of garlic and that added the another flavor to them.

7 users found this review helpful
Reviewed On: Aug. 9, 2005
Bacon Water Chestnut Rolls
I served this at a party and what a hit!! It's an old time favorite with a wonderful twist.

0 users found this review helpful
Reviewed On: Dec. 16, 2004
 
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