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Sweet And Sour Glazed Chicken
I have made this recipe for years, and like some of the others, used only one envelope of onion soup mix. If I have extra sauce, it keeps well in a jar in the refrigerator to be used at a later date for a quick supper. It's especially good mixed with white rice!
3 users found this review helpful
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Reviewed On:
Sep. 14, 2009
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