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JULAINE59
 
Living In: West Allis, Wisconsin, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Southern, Vegetarian, Dessert, Quick & Easy
Hobbies: Camping, Walking, Photography, Reading Books
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Recipe Reviews 16 reviews
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Corned Beef and Cabbage
I was looking for a way to cook the brisket for Reubens, so I didn't include any of the veggies. I followed the rest of the recipe and made sure that there was enough water added to keep the meat covered. Turned on the crock pot and went to bed! The next morning I awoke to the most tender and delicious corned beef. Perfectly done and couldn't be easier.

0 users found this review helpful
Reviewed On: May 12, 2009
Christmas Chip Dip
I love this. But I really wouldn't even have thought to call it a "recipe". For me, it's just a way to eat jalepeno pepper jelly! Which is on a cracker over cream cheese. It's simply delicious. It's a nice mix of sweet and spicy. (But if you don't like spicy, you probably won't enjoy it.) I howerver, LOVE it.

1 user found this review helpful
Reviewed On: Dec. 19, 2008
Cobb Sandwich
This reminds me of a recipe I have enjoyed for a long time. Mine is a "club" and has no chicken. It's three slices of toasted whole grain white bread and also has thinly sliced red onion and tomato. It's a keeper!

2 users found this review helpful
Reviewed On: Oct. 26, 2008
 
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