I have to agree with the previous poster in that marinating the steak overnight may be too long. While I enjoyed the flavor, the meat (I used organic sirloin) became quite tough. Thanks for sharing the recipe.

Reviewed On: Jun. 16, 2009

The taste was pretty good, but unfortunately, they didn't bake well for me. The edges were very brown and crispy after the alloted cooking time, however, the middle was not baked through. Also, I added about 1/3 cup chocolate chips and frosted with chocolate frosting and I think that both were overkill. They were way too sweet, and I have a huge sweet tooth! I would recommend either adding the chocolate chips or putting frosting on them, but not both. Thanks for the recipe.

Reviewed On: Jun. 3, 2009

Wow, were these shrimp yummy! I only had time to marinate these for 1 1/2 hours, but they picked up the flavor just fine. I cut back on the hot pepper sauce because of my little ones, but otherwise I followed the recipe exactly. My 4 yr. old and even my 15 month old couldn't get enough! Thanks so much for sharing.

Reviewed On: Jun. 1, 2009