Tried this recipe out this morning and my family LOVED them! The recipe is so easy to follow. I did, however add quite a bit more cinnamon (at least 2tsp more), the amount in the recipe just wasn't enough for our taste. I also made a simple glaze using powdered sugar, buttermilk and vanilla & orange extracts and just drizzled it over the top. One change that I would make to this recipe is the method that the cinn/sug/butter is applied, & go back to a more traditional method. Brush dough with soft butter, mix cinn/sug together and sprinkle over butter (also am going to try a 1/2 brown, 1/2 white sugar mixture). Just a comment to the gal who needed 8cups of flour...you may bake 'all of the time' but you obviously did something wrong, because that much certainly isn't needed. I would advise that you at least try the recipe one more time.

Reviewed On: Apr. 26, 2009