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Sushiqueen
 
Home Town:
Living In: Mcminnville, Oregon, USA
Member Since: Jun. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian, Nouvelle, Mediterranean, Healthy, Gourmet
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Recipe Reviews 25 reviews
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Hash Brown Casserole II
Used 2 one pound packages of hash browns that were already seasoned with seasoned salt so didn't add additional salt. I am not sure what happened with those who say the recipe is "bland" unless they are diluting the soup before adding. Good flavor - way too much fat so we won't be making too often but we really liked it.

1 user found this review helpful
Reviewed On: Dec. 26, 2011
Classic Waffles
Good, fast basic recipe. I left out the vanilla because I just wanted it very plain.

1 user found this review helpful
Reviewed On: Nov. 13, 2010
Holiday Cranberry Sauce
Excellent as is. I halved the recipe for 9 of us and it was plenty with a little left over. I didn't have cheesecloth or a spice bag so I used a tea ball for the cloves and allspice and just threw in the cinnamon sticks, fishing them out when it was done. I would only change the cranberries to 24oz since they usually come in 12oz bags- I don't think any of the other quantities wuold need adjusting with the slight increase in berries.

1 user found this review helpful
Reviewed On: Nov. 27, 2009
 
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