Allrecipes Home  >  Community  >  Cooks  >  CROOKPARENTS

cook's profile


CROOKPARENTS
 
Member Since: May 2004
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 2 reviews
See All Reviews 
Buffalo Chicken Dip
I use fresh chicken and boil it until it shreds. I replace the ranch with Bleu Cheese Dressing and leave off the cheddar cheese. I serve with Fritos scoops. I can't take this somewhere and bring any back home with me! It is a giant hit!

2 users found this review helpful
Reviewed On: Dec. 4, 2005
Hot and Spicy Pecans
This is exactly what I was looking for. After reading the reviews I was careful not to overcook them. I used a Pampered Chef stone and they turned out perfect. I took them out after about 27 minutes. Be sure to check on them every 8 minutes or so.

21 users found this review helpful
Reviewed On: Dec. 4, 2005
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?