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Josh Mobley
 
Home Town: Long Beach, Mississippi, USA
Living In: Reston, Virginia, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Recipe Box 2 recipes
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Recipe Reviews 5 reviews
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Sea Bass Cuban Style
This recipe was delicious. I did not have white wine and instead substituted a Pinot Noir. It came out delicious. I recommend using vidalia or purple onions and then cook then onions to a medium brown to carmelize the sugar in the onions. This will bring out the sugars in the onions and help counteract the salty olives and capers. I'm sure I'll keep making this and trying different fish each time.

0 users found this review helpful
Reviewed On: Dec. 6, 2009
Creme Brulee French Toast
This is aweseome!!! Everyone compliments this dish. This is very sweet and could be used as a desert too.

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Reviewed On: Dec. 29, 2008
Lentil and Green Collard Soup
This was very good and very light. I sauteed some chicken and added it towards the end.

0 users found this review helpful
Reviewed On: Dec. 29, 2008
 
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