I've been making sugar cookies every year since I can remember. These were the best; we had no broken cookies. They tasted great by themselves before frosting. Did add 1.5 tsp vanilla. A little sticky on the board, just put down enough flour and flip once while rolling.

Reviewed On: Dec. 14, 2006

our old waffle recipe has definitely been replaced. This one is very fluffy,great taste and texture. I added a teaspoon of vanilla as I think vanilla makes everything better. Yogurt was plain nonfat. sour cream was light. kids and i loved it!

Reviewed On: Jul. 31, 2006

i ended up making a great dip out of this by accident.my eggplant was too small and fell apart after boiling!This is what i did: sautee onions and tomatoes in olive oil with some fresh basil. boil small pieces of eggplant. add eggplant,tomatoes and onion to sour cream mixture, stir everything together and put on sourdough bread. my son and i ate it all before dinner!

Reviewed On: Jul. 7, 2006