cook's profile


ROSEP47
 
Member Since: May 2004
Recipe Box 2 recipes
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Quickest Cookies Ever
Second one in a week!
Chocolate Lebkuchen
For a friend's children.
About this Cook
These days we have an empty nest, which means we have no picky eaters around. We like to eat, but cooking is not a passion. I look for the least complicated way to get tasty results. I collect cookbooks with lots of colorful pictures for inspiration, but rarely follow recipes without introducing my own short cut or special "twist".
My favorite things to cook
Soups and bread (using the bread machine for yeast dough). Around the holidays I make waaaay too many cookies! Juanita's Chocolate Lebkuchen recipe on this site is my all time favorite.
My favorite family cooking traditions
Having the whole family together for Thanksgiving, or any other special meal throughout the year.
My cooking triumphs
I recently tried, for the first time, a cookie recipe I'd clipped from a magazine in 1991, and it was surprisingly wonderful. Who knows what treasures lurk. Also, there was a moment of "Eureka!" learning that 9 seconds in the microwave will soften a cookie and make it seem fresh-baked.
My cooking tragedies
I have had too many to recall, but we usually eat them in any case. The paramount rule I have learned is to never experiment with a new recipe when company is coming.
Recipe Reviews 17 reviews
Bratwurst Stew
I'm sure it would be great as written, but I substituted collard greens for the cabbage and cannellini beans for the great northerns, because that's what I had at hand. I also used plenty of fresh basil and 2 garlic cloves. Hubby loved it. I threw it all in a pot and simmered about an hour because collards take longer to cook than cabbage. It would also be fine in the crockpot.

5 users found this review helpful
Reviewed On: Aug. 27, 2009
Mom's Best Macaroni Salad
Too sweet.

2 users found this review helpful
Reviewed On: Jun. 4, 2009
Cake Mix Cookies IV
Easier than using the mix to bake a cake! I'll admit I've been making these at times for at least 30 years. They're great to fall back on when you don't really feel like doing a thing, but need a sense of accomplishment or a kid tells you at 9:00pm he needs cookies tomorrow for school. Just be sure there's someone to share them with in any case because they're high in fat - especially sandwiched with buttercream, as I prefer. Using a standard cake mix and level cookie scoop I get 46 cookies, or 23 sandwich cookies. They take 8 minutes in my convection oven. Today I made them with a yellow cake mix and a handful of mini MnM's. They are delicate and don't ship well, but they do get eaten. Btw, the buttercream icing I made is 3 c powdered sugar, 1/2 cup margarine and 3 T. orange juice. Food processor for a few seconds. Laziness knows no bounds. Enjoy!

5 users found this review helpful
Reviewed On: Feb. 11, 2009
 
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