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Bok Choy Salad
i used sesame oil which gave it a slight bacon taste, and used balsamic vinegar instead of lemon juice. i used an asian spice mix to toss the bok choy in and used chow mein noodles which are tastier than ramen. i also used pecans instead of almonds and added orange pieces. even a bit pickled ginger is great! the taste was just incredible!!!! just get creative with this salad
2 users found this review helpful
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Reviewed On:
Mar. 13, 2011
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