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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Chicken Tequila Fettuccini

Reviewed: Feb. 19, 2008
Sooo good! Even though I didn't have yellow pepper and only roasted red peppers. Still it made my DH's top 10. Next time I'll try with all the peppers--I'm sure it can only taste better. FYI, doesn't do well as leftovers or as a freezer meal--it gets really soggy and greasy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

White Chili with Ground Turkey

Reviewed: Feb. 19, 2008
Love this dish!! My DH put it in his top 10! I've made it many times with different variations, but staight as its written is excellent. I always make extra and freeze it. It freezes great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Scallops with White Wine Sauce I

Reviewed: Dec. 20, 2007
So delicious! FYI, be sure to rinse the scallops REALLY well first. The grit can turn off anyone to scallops, no matter how yummy the sauce is.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Make-Ahead Spinach Manicotti

Reviewed: Dec. 20, 2007
Yumm-O! I added a bit more garlic and spicach, just to stretch the filling. It froze beautifully and tasted wonderful!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Dec. 20, 2007
INCREDIBLE! So yummy and sooo impressive looking(and sounding for that matter). We added mushrooms to the sauce because it just seemed right with all that wonderful bleu cheese and steak--absolutely wonderful!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Basic Beurre Blanc

Reviewed: Dec. 20, 2007
Excellent over grilled bacon-wrapped scallops! Super rich. This will impress any guest!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Wienerschnitzel

Reviewed: Sep. 13, 2007
This is wonderful! We had a Girls Night Out with The Sound of Music as our theme--so we had this for dinner--with noodles of course, perfectly paired with Austrian wines (Gruner Veltliner and Zweigelt). We watched the movie (and sang the whole way through it) and had Salzburg Mozart Chocolates for dessert! Super yummy and super fun!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Aug. 7, 2007
LOVED IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Grandma Johnson's Scones

Reviewed: Aug. 7, 2007
I made these scones with cranberries and white chocolate chips as suggested by other reviewers. INCREDIBLE! Everyone loved them! Not too crumbly or dry, and ohhh sooo good! I'll definately be trying some other flavor combinations too! UPDATE: Use bread flour instead of regular AP and they turn out so nice and fluffy! Try it!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

White Chili

Reviewed: Aug. 7, 2007
I just made this for my husband and he absolutely LOVED it! I used a mixture of Cheddar and Pepper jack and I melted them before I added the beans--so I didn't smash them up as I stirred the cheese in. I loved it and my hubby insists on me making it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Egg and Cheese Puffs

Reviewed: Sep. 9, 2006
These are sooo cute and sooo yummy! I made them for a baby shower and they were gone before I could get any--good thing I saved a few for me first! I also used turkey bacon and some extra onion. They did stick to my pan, but I have an old crappy pan, as another reviewer noted. Hey, it gives me a good reason to get a new one! Great to freeze and reheat for a quick breakfast on the go!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Cuban Midnight Sandwich

Reviewed: Sep. 9, 2006
Awesome! I loved these! My husband wasn't quite as excited about them as I was, he thought they were a bit greasy. I may have used too much oil on the buns when I warmed em. Anyway, I loved them! They're great reheated too!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Plum Blueberry Upside Down Cake

Reviewed: Sep. 9, 2006
Easy to make and yummy to eat--especially topped with ice cream or cool whip! I made it with the plums and it turned out beautifully! Not too sweet and oh so moist. My hubby loves it and showed it off to his buddies at work. Makes a wife proud! Next time I'll try it with peaches and blueberries just for kicks.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: Mar. 31, 2006
Ridiculous how good this is! I omitted the zuccini because I'm not a big fan, but otherwise I stayed pretty true to the recipe. I used a combonation of frozen regular tortallini and fresh pesto tortillini. The forzen held up much better--especially the next day. Next time, I'll just use the frozen--but maybe frozen pesto tortallini!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Beer and Brown Sugar Steak Marinade

Reviewed: Mar. 26, 2006
Awesome marinade--awesome sause!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Warm Crab Parmesan Dip

Reviewed: Mar. 2, 2006
Excellent dip! Very rich. I used 2 6 oz. cans of crabmeat and I could have used (and will from now on) used 2 more--it didn't seem very crabby. But it was very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Butternut Squash Soup

Reviewed: Jan. 5, 2006
Loved it! It's rich yet still light somehow. I think I put a little too much onion in it the first time. Also using a hand blender makes life a lot easier than using a food processesor. And I added a few tablespoons of cream just to make it a smidge richer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Angel Chicken Pasta

Reviewed: Jan. 5, 2006
Whenever I ask my husband what he wants for dinner he says Angel Chicken Pasta--even if we just had it the night before! I use chopped green onions and regular cream cheese instead of chivey cream cheese. I usually add mushrooms too--just because I'm a shroom fiend.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Aussie Chicken

Reviewed: Dec. 19, 2005
SUPER GOOD! I used turkey bacon to cut down on fat and it was still incredible!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Easy Slow Cooker French Dip

Reviewed: Dec. 19, 2005
Excellent! Everyone was mmmmmming away as we ate. I used a 4.3 lb roast and we had more than enough for 6 big eaters!
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