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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Yeast Pancakes

Reviewed: Aug. 22, 2009
Great pancakes! Didn't taste yeasty at all; reminded me of the pancakes at a famous breakfast place in the area. I added cranberries one time, choc chips another time. Def try this recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Fudgy Chocolate Cream Pie

Reviewed: Dec. 24, 2008
This pie is super! The only modification I made was to add 2 T of strong coffee to the cream to bring out more chocolate flavor. I brought it to a Christmas Eve party; and it was the first to go...a big hit, especially with homemade whipped cream! It is super-fudgy, and not a typical "pudding pie". I was worried that it might not be enough filling for the pie, based on past reviews, but it seemed PLENTY thick enough, especially considering how rich it is...and if you know you're topping it with whipped cream/meringue, obviously you need to leave room/have a good ratio of filling/topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Sweetened Whipped Cream

Reviewed: Dec. 24, 2008
Great! Don't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cinnamon Rolls III

Reviewed: Oct. 11, 2008
Perfect. :) I'm not sure about freezing these...they don't seem to come out exactly the same... Definitely double the icing. GREAT RECIPE!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Filet with a Merlot Sauce

Reviewed: Jul. 29, 2008
Great! I left out the olive oil, but kept everything spot-on! Doesn't take a long time to reduce this, keep an eye on it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Pizza Dough III

Reviewed: Mar. 15, 2008
GREAT recipe to work with, easy to roll out! Mods: 1/2 c more flour, 1/2 t of garlic powder, dash of basil and italian seasoning. I also added the sugar to the yeast/water instead of in the dry ingredients. Rolled it out very thin, added toppings and baked at 425 for a thin/crispy crust. Awesome recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Mom's Ginger Snaps

Reviewed: Jan. 31, 2008
Great! Doubled all the spices, baked for 9 minutes at 350. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Buffalo Style Chicken Pizza

Reviewed: Jan. 12, 2008
Great! I used ranch dressing instead, and didn't need the whole amount. Just sauce to taste. I also topped with onions; delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Jan. 9, 2008
Awesome cake! Per other reviewers, I made the following modifications: 1 c each brown and white sugar, added 1 extra t of cinammon and 1 t vanilla, and added 1/2 t of nutmeg, 1/4 t cloves, and 8 oz crushed pineapple, drained. I also reduced oil to 3/4 c and added 1/2 c applesauce. I mistakenly added an extra cup of carrots, but love it this way as well. :) The frosting only needed 3 1/2 c of conf sugar, and one reviewer made an excellent modification of adding 2 T lime juice to the frosting to bring out the sweetness. Fab job!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Quebec City Sugar Pie with Thick Cream

Reviewed: Dec. 25, 2007
One of my faves; a cross between sugar pie/custard pie?! DELISH!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Chocolate Crinkles II

Reviewed: Dec. 23, 2007
Great basic cookie!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Microwave Oven Peanut Brittle

Reviewed: Dec. 23, 2007
Awesome, just remember you have to work QUICKLY!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chocolate Peanut Butter Cup Cookies

Reviewed: Dec. 23, 2007
AWESOME cookie! I bought the swirl chips (pb and choc) and instead of chopping up a reeses, pressed a mini-reeses in the middle of each hot cookie! These FLEW off the plates at a Christmas party; everyone talks about this one a week later! :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Saltine Toffee Cookies

Reviewed: Dec. 21, 2007
GREAT AND EASY! I did use the tips of other reviewers by using greased disposable pans. To those with a candy thermometer, the sugar mixture should be at the "soft-ball stage" or 230 degrees. Make sure you start timing the three minutes at a full rolling boil, not before. :) Other than than, perfection! :)
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed: Nov. 10, 2007
AWESOME! I used 8 Granny Smith apples, approx 4 1/2 pounds. I also followed the advice of other reviewers: I stirred the sugar mixture in the apples and let sit for approximately 1/2 an hour. I also doubled the crisp recipe and lay some (about a 1/3 of mixture) on the bottom and the rest on the top. Additions: 2 T. of lemon juice and 2T. of vanilla, 1/2 t nutmeg, and decreased water to 1/4c. I increased baking time to an hour, as I like the top to have a bit more crunch. Great recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blueberry Cream Muffins

Reviewed: Jul. 21, 2007
AMAZING! I followed what other reviewers said, and used 6-7 cups of blueberries, 1t of vanilla and cinammon, 1/2t nutmeg 2T of lemon juice, and made a streusal topping. Delish, haven't had a muffin this good...well, prolly EVER. Thanks for sharing!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Basic Crepes

Reviewed: Jun. 3, 2007
Wonderful! Two modifications: 1 t vanilla, and more water until the batter was "crepe" consistency.
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253 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: May 13, 2007
Great bread! I cut the sugar down to 1/4 c and will be adding more salt to my recipe in the future. PERFECT, great for open-faced sandwiches, grilled cheese, you name it! Wonderful on its own!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Jan. 20, 2007
Wow. Unbelievable. I tend to like it sweeter, so I took the suggestions of other reviewers by making the following revisions: upped the brown sugar to 1 cup Added: 1/2 t cinammon 1/4 t nutmeg 1 t vanilla Streusel topping: 1/4 c brown sugar, 1/4 t cinammon, 1 T butter Also, I mashed 2 c of bananas and chopped up 1/2 c of bananas for extra texture. LOOKS fabulous too! Good luck to all, and thanks to the OP for this great tasty recipe!
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16 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Kung Pao Chicken

Reviewed: Nov. 17, 2005
Great marinade! Chicken is made quite tender...I only used 1/2T oil, and 1 T chile paste, and added a t of sugar to balance out the flavors. :) Thanks for sharing!
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9 users found this review helpful

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