We really enjoyed these, a truly summery muffin recipe. I made some changes following others' suggestions, though: Used 1/4 cup brown sugar and 1/2 cup white, substituted half the vegetable oil with apple sauce to lower the fat, and added two teaspoons of freshly grated ginger (I love the combination of ginger and peach)... Awesome. I think the original recipe would have been a little too plain for me as well.
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