|
Basic British Scones
These were great! I didn't have any cream of tartar, so I substituted triple the amount lemon juice to give the recipe enough acid and worked out fine. Absolutely delicious, and such an easy recipe... especially if you opt to skip the rolling out and just shape little pucks by hand ;-)
0 users found this review helpful
|
Reviewed On:
Apr. 5, 2008
|