This was really good. I warmed up the whipping cream before adding the butter, which I cut up in small pieces first...after the butter was melted I added the Parmesan a little at a time. I also added salt, pepper and some garlic powder. Stirred the sauce in with some penne pasta, cut up meatballs, sundried tomatoes, sauteed mushrooms and some crushed chili pepper. It was FaBuLoUs! I was told that was the BEST pasta dish they had ever eaten!! (Sauce ended up very thin, but pasta soaked it up)

Reviewed On: Jan. 23, 2009

Fantastic. Everyone loved it. Only spices I used were a little salt and pepper. I also used ground turkey. Topped it off with ketchup when it was done (cause that's how I eat my meatloaf) YUMMY! Making it again tonight.

Reviewed On: Mar. 2, 2008

Love, love love! Made these 3 days in a row! Gonna make them with pepper jack cheese next. YUM!

Reviewed On: Mar. 2, 2008