This was a very easy recipe & the results were wonderful. I had to add a little more flour (maybe about 1/4 c.) We eat homemade bread all the time, so we're used to a denser texture, but these were actually fluffy. Loved 'em!!

Reviewed On: Jun. 28, 2009

This dough was difficult to work with. I followed directions exactly - sifted the flour, worked minimally with the dough - and it was terribly hard to roll out, as it kept falling apart. I ended up having to pat it into the pie pan piecemeal. The taste was okay and it was flaky, but I probably won't make this again.

Reviewed On: Jun. 24, 2009

The BEST chocolate cake I make is with this recipe. I do change it up a bit only to make it healthier -- I use only 1 c. sugar, and sub half the all-purpose flour with whole wheat flour -- it's delicious. I don't use frosting and everyone always loves it. Definitely use good quality cocoa -- it will always come out dark and chocolaty if you do.

Reviewed On: Apr. 17, 2009