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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Roasted Spicy Garbanzo Beans

Reviewed: Sep. 29, 2008
My two year-old ate these faster than I could put them on his plate! I cut down a bit on the "spicy" part, but other than that made as directed. VERY yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.51 star rating.

Beer Chops I

Reviewed: Sep. 29, 2008
First time I tried it as is - it DEFINITELY needed some "help" with the flavor. The next couple of times I've added different spices and it was much better - the best spices I've found with it so far are Everglades seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Cream Puff Cake

Reviewed: Sep. 29, 2008
A-Mazing!! I added a layer of chocolate fudge frosting before putting in the filling and it made it even tastier! This is a great pot luck recipe - I always get asked for copies when I make it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Tuna Noodle Casserole IV

Reviewed: Sep. 29, 2008
This was a nice variation of the "typical" tuna noodle casserole I've made. Both my husband and toddler had seconds and it made even better left-overs!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Ham and Beans

Reviewed: Sep. 29, 2008
I used an inexpensive ham steak for this recipe - it turned out delicious! I added a few "shakes" of Tabasco and my husband couldn't stop commenting on how great the sweet and spicy flavor was. Thanks for sharing this recipe!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Nov. 23, 2007
Very tasty! My guests loved this dip and asked for my recipe. Thanks for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Cornish Game Hens with Garlic and Rosemary

Reviewed: Nov. 1, 2006
Good stuff, will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Green Beans with Cherry Tomatoes

Reviewed: Nov. 1, 2006
This was a nice change to the usual veggie, potato, or rice side dish. It had a lot of flavor and was very easy to prepare. Thanks for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.

Hamburger Hash

Reviewed: Nov. 1, 2006
This was a good "base" recipe, but was in need of some flavor. I added some minced garlic, fresh mushrooms, worcestershire, and lots of fresh ground pepper. My husband loved it - I will make it again with the tweaks.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Oct. 10, 2006
I enjoyed this recipe very much - I'm not much of a "fish person", but my husband, who loves fish, has been urging me to try more. We decided to try this one based on the rates and reviews - we were not disappointed!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Easy Beef Stroganoff

Reviewed: Oct. 10, 2006
This recipe was surprisingly good! My husband made it without a hitch - it was so good that we didn't have left-overs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Banana Bread IV

Reviewed: Aug. 28, 2006
This was an AMAZING recipe! We only had one loaf pan, so I made muffins like many others did - baked for about 35 minutes. We originally made them to share with our neighbors who have been sharing the veggies from their garden with us... instead we will be sending a thank you card because these are just too good to give away! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Apr. 28, 2006
Best Italian beef I've ever had - my husband has begged me to make this again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by MRSMORTON

Slow Cooker Chicken Taco Soup

Reviewed: Apr. 28, 2006
This is definitely a keeper! Instead of beer, (didn't have any in the house)I used low-sodium chicken broth - it turned out fantastic! We garnished with sour cream, tortilla chips, cheddar cheese, and green onions - YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Three Cheese Manicotti

Reviewed: Apr. 28, 2006
My guests loved this recipe - for me it was just o.k. I will definitely play around with it some and make it my own.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Grilled Garlic Potatoes

Reviewed: Apr. 28, 2006
Absolutely amazing! My husband asked me twice if I saved this recipe so we can make it again! - Thanks for sharing!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Angel Chicken Pasta

Reviewed: Feb. 10, 2006
It was very tasty, my husband loved it; for me it was just okay. I will keep it around, but try a few things next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: Feb. 10, 2006
Excellent brownies! I doubled the recipe and baked them in a 9x13 pan - got rave reviews! Will definitely make these again!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Baked Pesto Chicken

Reviewed: Jan. 17, 2006
Definite keeper! I used Jennifer's suggestions - seasoning the chicken before spooning on the pesto and then coating the chicken with Italian bread crumbs. One of the easiest and tastiest meals I've ever made!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.

Roquefort Pear Salad

Reviewed: Dec. 2, 2005
This was SO good! I served it at Thanksgiving and received several comments on it. Due to time constraints, I didn't make the dressing (although I will next time) I used a raspberry hazelnut vinegrette found at the grocery store - it complimented the salad very well. Thanks for the recipe!
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3 users found this review helpful

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