This was just what I was looking for! A simple oatmeal cookie... I added some vanilla, but otherwise made the recipe as stated. The reason I gave it 4 stars and not 5 was because I made the first batch by rolling and pressing the cookies like the recipe instructs and had to reduce the baking time to 8 minutes, but then made the second batch by just rolling them in balls and placing them on the cookie sheet without pressing and then baking for 10 minutes and I got a much nicer looking cookie.

Reviewed On: Nov. 30, 2009

I really wanted to like this recipe... it smelled good while cooking, but we just didnt like it. It was WAY too tart for us. We dont like overly sweet dishes, but this was much too tangy for our tastes. With that said, I did really enjoy the texture of the meatballs, so I think I'll use the meatball recipe with a different sauce.

Reviewed On: Sep. 17, 2009

Well, I never thought I'd say it but these were better than my grandmothers. They were fluffy and tender on the inside and crispy on the outside. Not too sweet. Perfect! UPDATE: For the leftovers, instead of dusting them with powdered sugar, I shook them in a little cinnamon and sugar mixture and this was wonderful! I think next time I will do this from the start and skip the powdered sugar.

Reviewed On: Jul. 21, 2009