I really wanted to like this recipe... it smelled good while cooking, but we just didnt like it. It was WAY too tart for us. We dont like overly sweet dishes, but this was much too tangy for our tastes. With that said, I did really enjoy the texture of the meatballs, so I think I'll use the meatball recipe with a different sauce.

Reviewed On: Sep. 17, 2009

Well, I never thought I'd say it but these were better than my grandmothers. They were fluffy and tender on the inside and crispy on the outside. Not too sweet. Perfect! UPDATE: For the leftovers, instead of dusting them with powdered sugar, I shook them in a little cinnamon and sugar mixture and this was wonderful! I think next time I will do this from the start and skip the powdered sugar.

Reviewed On: Jul. 21, 2009

These were wonderful. I made some changes based on other reviewers suggestions and wish I would have followed the recipe as written. I only made half of the filling and ended up being quite short. I used teaspoons to measure my dough for each cookie and ended up with almost 30 sandwiches (about 10 of which had no icing). I also followed the suggestion to chill the dough for a bit first and this was very helpful. Thanks for a great recipe!

Reviewed On: Jun. 12, 2009