I made these scones for breakfast Christmas morning and they were delicious! I did add the zest of about half an orange to the scones, I love that flavor combination. I made the cranberry orange butter the night before, (it makes a lot!) and it was good on the scones, but everyone that tried them agreed that the glaze was the better choice on them, but it just depends on whether you prefer them sweeter or not. I made my glaze by melting down the cranberry butter and added powdered sugar and a little milk. Great recipe and I will definitely be making the scones again soon!

Reviewed On: Dec. 26, 2011

Made these tonight and they are WONDERFUL!!! GREAT RECIPE!!! Followed exactly, and tried one straight off the cookie sheet, and immediately had to have a second!

Reviewed On: Dec. 21, 2011

This was a great recipe! Not a fan of ground chicken, and my hubby and kids are haters, lol, but I made these as sliders the other night just because they sounded really good (I did cheat and used premade guac) but followed the burger recipe to a t, and they were awesome! Am making again this weekend for guests! I served them on toasted buns and with fries on the side sprinkled with southwest seasoning, and the meal was a HUGE hit!!!

Reviewed On: Aug. 13, 2011