Loved this recipe. It worked up and baked up so nicely. Absolutely loved the abcense of cloves. Too many people overpower the pie with clove. Great job. All who tried the recipe loved the pie. I have my own crust recipe and I also use graham cracker crust as well, so I didn't use that part of recipe.

Reviewed On: Nov. 10, 2009

I made this recipe for the first time tonight. I took it out of the bread machine, wrapped it up, and brought it to my fellow nurses. They loved it as did I! I would not change a thing in this recipe. Good Show!

Reviewed On: Jan. 5, 2008