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Beth's Scalloped Cabbage
Reviewed:
Nov. 12, 2004
Pretty good - was kind of bland so I'd add more pepper in it next time.
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0 users found this review helpful
Fresh Peach Dumplings Served with Hard Sauce
Reviewed:
Aug. 5, 2004
These were good with ice cream, but by themselves they were just dough and peach. If I make these again I will try adding some spices and a little sugar inside the dough.
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4 users found this review helpful
Becky's Chicken Salad
Reviewed:
May 17, 2004
This was a great chicken salad. Very creamy.
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1 user found this review helpful
Beer Butt Chicken
Reviewed:
May 17, 2004
SO moist! We cut into the chicken and juices just ran out. Make sure to have a kind of deep pan under the chicken when grilling - lots of juices! YUM!
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0 users found this review helpful
Quick Black Forest Cake
Reviewed:
Apr. 21, 2004
This cake is SO SO easy and SO moist. Serve with whipped cream on top. Yum!
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0 users found this review helpful
Butternut Squash Soup
Reviewed:
Nov. 11, 2003
This soup is easy and so delicious! I make this once a year and we freeze it to eat it all year long. Very filling. You'll need about a 2 1/2 - 3lb squash for 6 cups.
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9 users found this review helpful
Chicken Parmigiana
Reviewed:
Oct. 10, 2003
Absolutely fast, easy and wonderful! Better than a restaurant!
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1 user found this review helpful
Instant Rolls
Reviewed:
Feb. 19, 2003
They were very dense and I could taste the mayonaise, but they work great in a pinch!
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1 user found this review helpful
Amish White Bread
Reviewed:
Oct. 29, 2002
This bread is so good! Easy to make and everyone loves it! I had never made bread before and it turned out perfectly. Now I make it all the time!
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2 users found this review helpful
Bob's Awesome Lasagna
Reviewed:
Oct. 27, 2002
This is a great home made recipe - just like my mom used to make!
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1 user found this review helpful
Chicken Enchiladas II
Reviewed:
Oct. 10, 2002
A pretty bland taste - comfort food. We are not lovers of traditional mexican food, but loved this!
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0 users found this review helpful
Bacon and Cheddar Stuffed Mushrooms
Reviewed:
Oct. 10, 2002
Incredibly easy and fast. My friends ate them up and asked for more! I just used button mushrooms and they turned out great!
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