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ShannLeigh
 
Home Town: Clarks Mills, Pennsylvania, USA
Living In: Houston, Texas, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
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Recipe Reviews 9 reviews
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Chocolate Cavity Maker Cake
This was super yummy and rediculously rich! Definately need to eat it with a tall glass of cold milk. I used Kahlua and cooked it 10 minutes short of the instructions given (my oven runs hot). It came our perfectly! Thanks!

2 users found this review helpful
Reviewed On: Aug. 31, 2009
Szechwan Shrimp
Used 2#s of raw shrimp, tripled the sauce and added just a little more red pepper flakes as we like things SPICY. There wasn't any left, even my 4 year old cleaned his plate! Goes perfect with either steamed or fried rice. Thanks for a super easy, way yummy recipe!

42 users found this review helpful
Reviewed On: Feb. 5, 2008
Italian Meatball Sandwich Casserole
This was really good! The only things I changed were: did not cube bread, halved it; toasted it in the oven with butter/garlic salt, slathered it with the mayo/cream cheese mix and then cut it into 2-3" strips. I used Classico Burgandy Marinara, no water. It is a bit soggy, but no soggier than most meatball sandwiches.

1 user found this review helpful
Reviewed On: Aug. 16, 2006
 
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