I have never heard of gluehwein but was looking for a festive spiced wine something for Christmas. My mother-in-law loved it, sister-in-law hated it and I thought it was pretty good though not what I was looking for. I followed the advice of others and used orange juice which made it too bitter for me - for me the water would have been the better choice. I enjoyed the spicy taste and thought it was more like a dessert wine.

Reviewed On: Dec. 30, 2007

Based on other reviews, I seasoned the chicken first with salt, garlic powder, and a little paprika. My family enjoyed the chicken and I will make this again however, we thought they were a little overly sweet and I will cut back on the honey next time.

Reviewed On: Dec. 28, 2007

Thank you for sharing this recipe. My grandma made these when we were kids, they were my favorites. When I copied the recipe from her I missed the sugar part and hadn't quite figured it out. These are just like Grandma's!! One idea from Grams - you can make one red jello and one green then twine 2 strands together to form a candy cane - too cute.

Reviewed On: Dec. 15, 2007