One tip: if you think the recipe is bland its because you didn't season to taste - so disregard any review that says this is bland. Very helpful techniques for crispy, delicious fried chicken my best ever!! Thanks for sharing!!!

Reviewed On: Nov. 29, 2009

I have never heard of gluehwein but was looking for a festive spiced wine something for Christmas. My mother-in-law loved it, sister-in-law hated it and I thought it was pretty good though not what I was looking for. I followed the advice of others and used orange juice which made it too bitter for me - for me the water would have been the better choice. I enjoyed the spicy taste and thought it was more like a dessert wine.

Reviewed On: Dec. 30, 2007

Based on other reviews, I seasoned the chicken first with salt, garlic powder, and a little paprika. My family enjoyed the chicken and I will make this again however, we thought they were a little overly sweet and I will cut back on the honey next time.

Reviewed On: Dec. 28, 2007