The flavor was very good but the texture was blah. It was too soft. I followed the recipe to a T. Sorry, I try to rate recipes fairly and this did not do it for us.

Reviewed On: Jul. 17, 2009

I upped the coco to 1 c., used 1 c. stong brewed coffee in place of the water and baked it in a 9x13 pan at 350 for 40 mins. I made it into a "Better Than Sex Cake" it was a huge hit at work. I made the recipe again, with the modifications above, into cupcakes baked at 350 for 20 mins and these were my favorite. I iced them with Cream Cheese Frosting II from this site.

Reviewed On: Apr. 30, 2009

We loved this because it was not too sweet like most icing. I only used 4 tbls softened butter and bumped the vanilla up to 1 tbls. I iced chocolate cupcakes with this. Yuuuummm!

Reviewed On: Apr. 30, 2009