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Peach Berry Cobbler
Really good! We used orange juice in place of the lemon juice & for the topping we used a little less milk & cut in the cold butter rather mixing the soft butter, we dropped the crumbly topping over the fruit & baked. When it baked up it was crisp & delicious on top! We ate it warm right out of the oven with vanilla ice cream on top.
2 users found this review helpful
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Reviewed On:
Jul. 5, 2008
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