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Vidalia Onion Tart
The texture was good, but the flavor needed an extra something--perhaps a bit of hot sauce or chili flakes. Besides the obvious flavor of onion, this pie was a bit bland. If I make this recipe again, I will take the other reviewer's advice and try Monterey Pepper Jack Cheese for a little extra kick.
4 users found this review helpful
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Reviewed On:
Jun. 27, 2005
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