I followed this recipe to the letter, but my chops turned out rather dry. Perhaps i should have cooked them less? Either way, the flavor was good. Next time i'd skip the simmer and use the rub in combination with grilling.

Reviewed On: Dec. 3, 2006

This recipe is a nice starting point... it's got a good balance between ice, fruit, and juice. I used 1 peach, 1/2 quart of strawberries, 1 small banana, 1/2 cup of orange pineapple juice, and a handful of ice. It turned out well!

Reviewed On: Aug. 17, 2005

This worked out very well. We made a few minor changes based on previous reviews - used some garlic salt, substituted wine for the egg white. We also used corning ware over a broiling pan. This allowed us to drizzle some extra wine around the fish about 1/2 way through baking. Also increased baking time to 25 minutes based on using 1 0.75 fillet instead of 4 small fillets. Easy, heathly, and cheap.

Reviewed On: May 8, 2005