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SUZY
 
Member Since: Aug. 2004
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  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 1,928 times with an average star rating of 4.8
Recipe Reviews 5 reviews
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Cheesy Beef and Bean Bake
This is virtually impossible to mess up. However, I should have read Blackwell's review first. I ended up using a little more than half of the potatoes, so be prepared for leftovers just in case. Also, if you have a little extra hamburger, you could probably add it in. I barely had enough for a 9x13 pan.

0 users found this review helpful
Reviewed On: Aug. 16, 2005
Baked Honey Mustard Chicken
Great for non-Martha's. I was a little skeptical at first but this was delicious! I am trying to cook meals for the week at once to help with time. This freezes well and is great after reheating. I took the advice of others and used slightly less mustard.

2 users found this review helpful
Reviewed On: Aug. 16, 2005
Layered Spinach Mostaccioli
Serving this recipe will make people think you actually know what you are doing in the kitchen. I am the least domestic person I know. This was quick and easy and my family loved it. I also threw in some hamburger.

1 user found this review helpful
Reviewed On: Aug. 16, 2005
 
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