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Turkey Patties
These were delicious! I read the other reviews and if your gonna use turkey, you gotta use a little olive oil in the pan, so they don't dry out, especially if you use all turkey breast. And be careful not to overcook. I used ginger paste from the jar and dried minced onion instead of fresh. There were no leftovers.
6 users found this review helpful
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Reviewed On:
Nov. 30, 2004
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