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Italian Bread Baked on a Pizza Stone
After looking at a lot of the reviews and preparing the dough myself I had the same issue as many others, too liquid dough. The problem is the wording of the recipe, it looks like the egg is in the dough when it actually is for the final eggwash. So read this carefully and it will come out fine. It would have been helpful if the writer had seperated the wash ingredients by listing them as such.
1 user found this review helpful
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Reviewed On:
Sep. 28, 2011
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