Loved this soup! This gave me the base for what ended up being one of the best soups I think I've made! I had to adjust because my hubby is allergic to dairy & wheat (so no flour, milk or sour cream) and I added extra spices for personal taste. I bet it is wonderful just as it is but here are my additions for those that may like them. Used soy flour, plain soy milk, cubes of firm tofu, 1 can of stewed tomatoes & extra chicken broth. Spices were dashes of curry, smoked paprika (along with the sweet Hungarian paprika as listed) seasoned salt & pepper. Fantastic!!

Reviewed On: Oct. 26, 2009

We just got done doing the dishes after eating this fabulous salmon outside right before the sunset...ahhhh. Loved it and I will make it again. Because of me not watching it closely the only mistake I made was allowing the plank to catch on fire on the grill...I over heated it thinking I would get more 'smoke' before cooking the salmon. I got more smoke all right!! At any rate the salmon cooked wonderfully and taste was great. I did not have the pineapple juice, used apple juice so I doubled the amount of lemon juice, & I simmered it longer. I wanted a thicker sauce. Too bad I did not see this one at the START of summer!

Reviewed On: Sep. 20, 2009

We loved this! To be honest my husband and I had to literally STOP ourselves from going back for more! We eat very healthy for the most part and this was a great dinner. Also Buffalo meat is high in amino acids & very low in fat!!Because my husband is allergic to wheat I substituted about 1.5 cups of crispy brown rice cereal for the bread, and I used only 1/2 t. salt. Added a chopped red pepper I had on hand and topped it with the ketchup with some brown sugar and a dab of spicy red pepper sauce. It did not hold together very well (because of the rice cereal substitute I had to use) but it was NO problem! I formed it as well as I could and placed it in the pan. It cut pretty well...and it was DELICIOUS! I will make this 1x a week during the colder months!

Reviewed On: Sep. 16, 2009