Okay - I guess I misread this recipe . . . when it says "baked potatoes" I thought it meant potatoes you would normally use as baked potatoes. It must mean potatoes that have actually already been BAKED, though, otherwise, the potatoes will be really hard - trust me. Soooo - just in case anyone else out there has a brain blip like me: make sure the potatoes are baked before adding them to the soup!! Other than that, I think it was a tasty combination of ingredients.
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