Wow ! These are great. I used butter instead of shortening, and added a 1/2 tsp. more cornstarch....as some other reviews suggested, They were DELICIOUS. I was afraid that they may be too crumbly to cut & bring to a party as bars, but they cut & traveled beautifully. Wonderful recipe! Thanks

Very nice recipe. I made them as a second dish with Easter dinner. I used 2 lbs. of scallops, all measurements were fine. very yummy.

*** WOW**** 5 stars, PLUS. Absolutely beautiful & delicious. I made this for Easter, it was perfect. My husband just had another piece for breakfast.... I made a 2 layer cake with 9" pans, butter cream frosting & chopped walnuts on the sides,. I cant say enough great things about this recipe. Thanks SAM.

Love this recipe! So yummy. So pretty too. I will be making this again soon, maybe for Easter. A great way to use up some of your herbs. Thanks TraciB

I wish I could give these a 4 1/2. They are great. I have never made rolls before and they are BEAUTIFUL. I Cut the recipe in 1/2. I made 12 rolls and with the rest of the balls I put them in a small baking dish and made a very pretty pull-apart loaf. Next time I will add a bit more sugar, to sweeten it up the tiniest bit, also I will cook till JUST lite brown, so the bottom does not get to dark & hard. Great recipe, great for beginers THANK YOU.

I have never made my own pizza dough before.... this was quick, easy and even the picky 8 & 11 year olds ate it up ! ...YUM!!

This is a very good recipe!! First time I have made cinnamon rolls, it was easy and Yummy!!! I did add a lot more cinn. & sugar when rolling the dough into a log shape, and cut with thread. This recipe made 3 pie plates full... a HUGE batch, I made them a bit bigger than the 'pillsbury' tube rolls.... next time I will make a 1/2 batch.... Thanks for the yummy recipe

Great pumpkin bread. I used 5 mini loaves & 6 reg. muffins... I used 1 cup of bread flour because I ran out of all purpose & I also used a regular can of pumpkin...it did not say puree on the label. Added golden raisins to 1/2 of the recipe.....AWESOME recipe!!! Thank you

Yes , !!! Finally a recipe that has brought me very close to my favorite 'Cracker Barrel" restaurant. This recipe was great .I used chicken breasts instead of the whole chicken,I find it easier to work with. I used the chicken broth instead of water in the dumplings& used enough to make a nice soft dough. I threw in a few handfuls of baby carrots while the chicken & broth simmered. I like the sauce on the creamy side instead of broth, so I added a 1/2 cup equal parts of cream,broth & flour and added it at the end . It thickened as it stood. BEAUTIFUL!!!! I cant wait until the kids go to bed so I can sit with the whole pot & a big spoon!!!

Great, EASY recipe....these were so easy & quick, and they tasted wonderful and looked beautiful. I used a pastry cutter to blend the butter... and they were perfect... cant wait to make more!

Perfect soft sugar cookie.... the dough seems a tiny bit sticky when first making the balls.... but they come out perfectly. I rolled mine in colored sugar!

Loved this recipe, my 2 year old did too. I am about to bring it to the nursing home for my grandparents!!! They will love this. I made mini loves instead of one big one, so they could be brought to family/friends. Each batch makes 3 mini loves.I also added about 1/2 tsp. of apple pie spice . tastes great!! YUM YUM!!

LOVE this pie!!! It is so beautiful, especially with the basket weave crust on top... very impressive, took it to a friends house and they were dazzeled!! The only reason I cant give it 5 stars is because my grandmother makes the best... and I cant sell out grammy(but this is a close second!)

This was a great soup !! I loved it, and my daughter just had 2 bowls...she is 18 months. Very easy to make , I used canned corn(drained) and I added red kidney beans..just for color and they were in the pantry!(i didnot have a zucchini..but next time! Great recipe thanks.

WOW! such an easy, and tasty soup... my 1 year old and I just had it for luch!!! It was a big hit. I had to add extra broth, I also added some parsley and a chopped up zucchini, I'm sure you could add just about any veg.,..maybe corn next time!

This was a nice change from chicken pot pie. I didnot have ground mustard, so I added about 1 1/2 tsp. honey mustard. Also, I added diced carrots, and canned green beans,I would have added more veg., but my DH would never have gone for that.

My sons favorite new snack !! just like at the fair., I used butter flavored oil and added salt to the pan, and stirred in a litle more salt as it was coming out of the pan.

Yummy !! Just what I was looking for, just like my mom use to make. I added a little cinnamon, and raisins, even my baby loved these !! I also found it easier to take them off of the pan if they cool& set for about 1 min ! thanks

Great classic recipe !!! Just like mom use to make !

Yes... it is a perfect scone !! I just made them, and may just eat 1 or 2 for dinner !!. I added a dried apples,cranberry and cherry mix... delicious !! I doubled the recipe and made 12 very large scones. They are beautiful.