Allrecipes Home  >  Community  >  Cooks  >  CHRISTINE56

cook's profile


CHRISTINE56
 
Living In: Lynnfield, Massachusetts, USA
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
My Maggie Mae " Maxine" 2008
My Boys Connor and Aidan 2007
Recipe Reviews 32 reviews
See All Reviews 
Blueberry Crumb Bars
Wow ! These are great. I used butter instead of shortening, and added a 1/2 tsp. more cornstarch....as some other reviews suggested, They were DELICIOUS. I was afraid that they may be too crumbly to cut & bring to a party as bars, but they cut & traveled beautifully. Wonderful recipe! Thanks

0 users found this review helpful
Reviewed On: Jun. 15, 2009
Pecan Baked Scallops
Very nice recipe. I made them as a second dish with Easter dinner. I used 2 lbs. of scallops, all measurements were fine. very yummy.

0 users found this review helpful
Reviewed On: Apr. 13, 2009
Sam's Famous Carrot Cake
*** WOW**** 5 stars, PLUS. Absolutely beautiful & delicious. I made this for Easter, it was perfect. My husband just had another piece for breakfast.... I made a 2 layer cake with 9" pans, butter cream frosting & chopped walnuts on the sides,. I cant say enough great things about this recipe. Thanks SAM.

0 users found this review helpful
Reviewed On: Apr. 13, 2009
 
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me: I am a stay-at-home mother of a beautiful 3 year… MORE
Cooking Level: Intermediate
About me: I got my love of cooking, as well as my methods,… MORE
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?