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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Perfect Baked Potato

Reviewed: Nov. 10, 2008
This worked great. Topped mine with butter, salt, pepper, sour cream, bacon and chives----ultimate baked potato!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Homemade Butter

Reviewed: Oct. 16, 2008
This was super fun and really easy to do. Just make sure to mix in the salt really well......
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Chinese Style Sesame Sauce

Reviewed: Sep. 8, 2008
Super easy, super good! Just like our local Chinese restaurant.Will make over and over again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Mall Pretzels

Reviewed: Sep. 8, 2008
Oh my goodness! I did the dough in my bread machine (like I always do to cut down on my work!) and then followed the recipe from there. These were AWESOME. 12 weren't enough, so the second time I made them, I doubled the recipe. They were gone in 2 days.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Fruit Cobbler

Reviewed: Aug. 28, 2008
Wow! This was really good and gone in 1 day! I had a 32 oz bag of tropical fruit blend in my freezer (peaches, strawberries, pineapples and mangos). I just added them frozen. I had no idea how it would turn out, but it was great. My kids all wanted more, but there wasn't any left.*I topped each serving with vanilla ice cream. Will make again!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Kevin's Teriyaki Chicken

Reviewed: Aug. 18, 2008
Awesome! Used a grill pan because of rain and it was still great. Nice on a salad the next day if you have leftovers.
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23 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Candied Garlic Chicken Wings

Reviewed: Aug. 18, 2008
Ok---the final product was great, but they didn't have much flavor. Will try the technique with a different sauce.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Italian Chicken Marinade

Reviewed: Aug. 18, 2008
It was ok. I was expecting something else. Very intense Italian dressing flavor.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chewy Coconut Cookies

Reviewed: Aug. 18, 2008
EASY and had an AWESOME taste! What more could you ask for? :)
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
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Ashley's Chicken Katsu with Tonkatsu Sauce

Reviewed: Jun. 26, 2008
Really easy and really good. I used boneless pork in place of the chicken. I also used bottled Tonkatsu sauce. My 7 year old ate 3 of them---they were the size of a chicken breast. Will keep and make again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Banana Crumb Muffins

Reviewed: Jun. 25, 2008
These were great. What a wonderful way to use up overripe bananas. I think I'll add chopped nuts or something next time just for fun.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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French Baguettes

Reviewed: Jun. 24, 2008
All I can say is WOW!!! That was so easy. I put a pan of water in the oven on the rack under the bread and it gave the bread the extra moisture it needed to get crusty. Instead of an egg wash, I just dusted the rolled dough with flour during the last rise. Great recipe---I see me making it again and again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Quick and Easy Pizza Crust

Reviewed: Jun. 22, 2008
This crust was really good. Let the dough rise longer for a puffier crust. Everyone loved the pizza. I used canned pizza sauce and pepperoni, sausage and cheese for the toppings. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
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BBQ Pork for Sandwiches

Reviewed: Jun. 19, 2008
ok recipe for quick meals when you don't have time to fire up the grill. i "chop" the meat in my blender like my dad used to do. just be careful not to go too long. you'll end up with pork soup! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Lumpia (Shanghai version)

Reviewed: Jun. 19, 2008
great recipe. now i don't have to bug my philipino friends to make them for me. i made them and froze them so they were on hand when i needed them. just go from freezer to hot oil. so good......
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.

Aunt Johnnie's Pound Cake

Reviewed: Jun. 19, 2008
this turned out dry and didn't have much flavor. :(
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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German Chocolate Cake Frosting

Reviewed: Jun. 19, 2008
Exactly what I was looking for. Why buy a can frosting when you can make it from scatch so easily???!! Thanks for a great recipe!
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Chicken Noodle Soup II

Reviewed: Jun. 6, 2008
The taste was ok and it was fun making my own noodles, but it was alot of work for soup. I don't think I'll make it again.......at least not very often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 3, 2008
This is the perfect cookie recipe. It's the only way I make cc cookies!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cinnamon Raisin Bread I

Reviewed: Jun. 3, 2008
This is the best cinnamon raisin bread. I do the dough in my bread machine---but don't add the raisins until it's rolled out and I'm adding the cinnamon/sugar mixture. That way, there is a nice ribbon of raisins in the swirl part. YUM!
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1 user found this review helpful

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