Very tasty meatloaf, even better the next day! I used "Famous Dave's" BBQ sauce and even poured a little over the top. The only drawback was cutting thru the bacon on the surface. Unless you have a VERY sharp knife, the bacon kinda slides around while you're cutting. Otherwise, the guys in my familglia approved, too!

Reviewed On: Mar. 13, 2009

Our family has been trying to get away from fired and fatty foods, but this recipe sounded too good to pass up. Guess what? It was mahhhhh-velous! I enjoy a good beer batter on almost anything, but the addition of cajun spices here made for a little "kick" that was delish!

Reviewed On: Jun. 6, 2002