OMG! Talk about yummy! This is my new favorite summer salad! I took it to a 4th picnic last night and it disappeared so fast. Everyone raved about it and wanted the recipe. What a great way to use up the zucchini and tomato abundance coming from the garden! I followed the recipe for the dressing exactly and used a sweet onion instead of scallions. I also sliced the onion and zucchini very thin with my mandolin. I also added more tomatoes (because I had them and 2 looked very skimpy). The only thing I would do differently next time is that before serving, drain the liquid off and add more of the 'dressing'. Thanks for sharing this fabulous recipe!

Reviewed On: Jul. 5, 2008

WOW!!! Was this good! It will definitely become part of our menu rotation. I gave it only 4 stars because I changed the original recipe. I followed other's suggestions and added cream of chicken soup and Brats; because I planned on grilling them but it rained, so I just cooked them off on the stove and threw them in the mix. I also used bread crumbs instead of crackers, but next time will mix cheese and crumbs 50/50. This is definitely a keeper! Thanks!

Reviewed On: Apr. 21, 2008

I'm not sure what I thought I was getting, but this recipe didn't live up to all the rave reviews. Though it wasn't bad, it actually looked and tasted like something one of my children would make on thier first try to make dinner for the family. Nothing special, just okay.

Reviewed On: Aug. 9, 2006