Used vanilla wafers

Reviewed On: Aug. 29, 2009

I followed the original recipe. Wonderful. Thanks

Reviewed On: Jul. 21, 2009

Most delicious recipe. The gravy is devine. I'll probably never make a tenderloin roast any other way. The first time I made it it turned out delicious, however, I ruined a roasting pan trying to follow the directions :). I never tried to brown anything in a roasting pan on top of the stove before and will never again -- maybe it's different for gas stoves? My husband had to open all the windows and doors to get the smoke out. The second time I made it I used a large skillet for the bacon and browning and then trasferred it to a roasting pan. Thanks for such a great recipe.

Reviewed On: Aug. 26, 2007