cook's profile


Opa
 
Home Town: Wales, Wisconsin, USA
Living In: Copperas Cove, Texas, USA
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern
Hobbies: Photography, Genealogy
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About this Cook
Retired HVAC Steam fitter. 63 yrs young Married 7 adult children/13 grandchildren,one great grand child
My favorite things to cook
Italian food,and anything that puts a smile on a face.
My favorite family cooking traditions
My grandmothers Italian cooking style
My cooking triumphs
doing a brisket so its melts in your mouth. And smoking meats with a water bath. And deep fried turkeys
My cooking tragedies
I went to make chicken and dumplings,wasnt paying attention and through cat fish fillets into gravy,what a day. Dont try smells bad.
Recipe Reviews 3 reviews
Old Fashioned Pineapple Upside-Down Cake
I added pecan halfs between the pine apple slices. Adds a pleasant nutty flavor. You can also use walnut halfs.

1 user found this review helpful
Reviewed On: Nov. 1, 2007
Garlic Butter
Great garlic spread. I left out the garlic salt. Added fresh Oreg. and bazil. Works fantastic with sauted mushrooms

0 users found this review helpful
Reviewed On: Aug. 20, 2007
Red Pot Roast
To make it no fuss spike the roast with garlic. add 1/4 cup of red wine to liquid mix. brown roast. Put in slow cooker,that way you dont have to worry about enough liquid the slow cooker takes care of its self.add vegies and potaoes one hour before done. walla

12 users found this review helpful
Reviewed On: Feb. 19, 2007
 
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