Like individual raspberry ice cream treats, only better! Delicious! I also made this recipe with 1/2 c red raspberry jam and 1-1/2 tsp lemon juice (to replace the raspberry puree), and I reduced the condensed milk to 1/2 c to reduce sweetness. Turned out great. For the sauce on top, I used 1/3 rapsberry jam, 1 tsp lemon juice, and 1 tsp water.

Reviewed On: Apr. 9, 2006

If you love moist, gooey, chocolate cookies, you'll love these! They're yummy!

Reviewed On: Apr. 9, 2006

Yum! This recipe yielded 12 muffins for me, and they were moist and tasty. Next time I'll also add a little pineapple to the batter, and only soften the butter to mix in the crumb topping to make it more crumbly.

Reviewed On: Jan. 4, 2006