VERY messy to make! The egg/sour cream dip was too thick and stuck in glops on the eggplant slices. So when they were then dipped in the breadcrumbs it was quite a mess. I made sure the slices were thin, but had to cook much longer than the recommended time. However, they tasted fairly good. I won't make this again.

Reviewed On: Mar. 14, 2009

Very tasty. I followed the recipe exactly (had to learn how to do clarified butter). My family enjoyed it. It doesn't taste like lobster, but it tastes great!

Reviewed On: Jul. 6, 2008