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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 15, 2009

These were wonderful! The sauce was not too sweet and the ribs were juicy and fall off the bone tender! I did only two things differently (which may not have improved the recipe but is just how I've learned to prepare ribs). First I removed the thin membrane from the inner side of the ribs, then I added about 2T of water (mixed w/xtra dry rub) to each of the foil packs before baking to be sure they stayed nice and moist. Excellent sauce prepared exactly as written. Will be making again and again! Thanks for the recipe!!

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Chicken Paprikash

Reviewed: May 14, 2009

Wow! This was fabulous. I was sure to use Hungarian Paprika. Also, I did as some previous reviewers suggested and made the dumplings/noodles very small and boiled them in chicken broth. We would have been happy eating the dumplings plain all by themselves - lucky for us we had just enough self control to wait for the entire dish to come together - YUM! I will definitely be making this again and again. Thank you Erin for the awesome recipe!

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Peach Pie

Reviewed: Aug. 7, 2004

Marcia, Marcia, Marcia! Wow! I absolutely flipped over this pie! It was very simple to make, and absolutely delicious! I followed the advice of those before me and used a hotter oven and allowed it to set a bit there before allowing it to cool. I also split the white sugar with brown, and added a touch of cinnamon. Perfect! Thank you!

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1 user found this review helpful